Trabzon has a rich cuisine consisting of various flavors introduced by different cultures for thousands of years.

In Trabzon’s highlands, at an average of 2000 meters or higher altitude offering unspoilt nature where you can breathe deeply with the smell of various plants and flowers.

Handicrafts, having developed from two different sources as rural and urban, stand out with functionality in rural areas.

Sometimes sad, mostly joyful Karadeniz folk songs, which reflect the feelings and thoughts of people in the region are best covered by local people.

Breakfast: do not leave the city before you try the famous breakfast with kuymak in one of the numerous breakfast restaurants in Trabzon.

It’s the best thing to start the day with a breakfast in one of the restaurants serving local cuisine of Trabzon. Thereafter you can start visiting cultural, historical, and natural places at the city center.